Kabuli Hing
Kabuli Hing
SKU : 20
Collections : All Collection, Kabuli-Hing, Spices, Winter Collection,
Availability : In Stock
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About Product
About Product
โ Why Choose Zenvika Kabuli Hing?
Shipping & Returns
Shipping & Returns
Shipping: Free shipping across India on orders โน499 and above. Standard delivery: 3โ7 business days depending on location. Expedited delivery options available at checkout.
Returns: We accept returns for unopened items within 7 days of delivery. Perishable items (ghee, cold-pressed oils) are eligible for replacement if there is a quality issue โ please contact support with photos and order details.
Storage & Care
Storage & Care
Oils: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening for best freshness. Refrigeration not required for most cold-pressed oils; if product label advises, refrigerate.
Ghee: Keep in an airtight container at room temperature. Use a clean, dry spoon to avoid contamination. Shelf life: refer to pack date on the jar.
Ingredients & Sourcing
Ingredients & Sourcing
Ingredients: 100% single-ingredient, cold-pressed oils (no additives), A2 desi cow ghee made from pure cow milk, and naturally sourced dry fruits & spices. Each product page lists the exact ingredient(s).
Sourcing: Sourced from trusted farmers and smallholder farms across India. Our ghee is made from milk of indigenous breeds; all batches are lab-tested for purity and authenticity.
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โ Why Choose Zenvika Kabuli Hing?
๐ฟ Premium Resin from Trusted Origins
We use high-quality Hing resin imported from Afghanistan (Kabuli) and blend it in its most potent, pure form to ensure bold aroma and long shelf life.
๐ฒ Strong Flavor in a Small Pinch
A small amount goes a long way โ giving you consistent, rich taste without overpowering your food.
๐งฌ Good for Digestion
Used in Ayurveda for centuries to reduce gas, bloating, and indigestion. A healthy addition to everyday cooking.
๐งผย Hygienic, Airtight Packaging
Packed in sealed, moisture-proof containers to retain freshness and avoid clumping.
